Magic Pudding Dessert

Name: Magic Pudding Dessert
Ingredients: 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix; 2 cups skim milk; 32 nabisco premium fat-free saltine crackers; 1 (8 ounce) container fat-free cool whip

4 ingredients

9 steps

Ingredients

1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix
2 cups skim milk
32 nabisco premium fat-free saltine crackers
1 (8 ounce) container fat-free cool whip

Directions

1

Mix the instant pudding and milk together and place into the refrigerator for a few minutes to set up.
2

Place 16 crackers in the bottom of an 8X8 pan.
3

Pour half of the pudding mixture on top of the crackers, spreading evenly.
4

Place the other 16 crackers on top of the pudding, and then pour the other half of the pudding mixture on top of the last set of crackers.
5

Top with the whole container of cool whip.
6

Cover with plastic wrap.
7

Refrigerate for at least 24 hours.
8

Here's the magic part - after the dessert sits long enough, the crackers taste exactly like a thin layer of either phyllo or pie crust.
9

Per Serving: 176 Calories; trace Fat (0.8% calories from fat); 4g Protein; 34g Carbohydrate; 1g Dietary Fiber; 1mg Cholesterol; 436mg Sodium. Exchanges: 1/2 Non-Fat Milk. WWP: 3.