Chicken And Dressing

9 ingredients
3 steps

Ingredients

  • 1 fryer, cooked
  • 1 large skillet corn bread
  • 4 canned biscuits (day-old)
  • 1 can cream of chicken soup
  • dash of onion salt
  • 1/2 c. celery or celery seed to taste
  • 2 or 3 eggs
  • 1 or 1 1/2 tsp. sage
  • 2 dashes black pepper

Directions

  1. 1
    In casserole dish, crumble corn bread and biscuits.
  2. 2
    Add onion salt, celery, eggs, sage, black pepper and cream of chicken soup. Mix well, then tear chicken into pieces and mix with the other ingredients.
  3. 3
    Bake at 350° for about 1 hour.

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