Chicken And Dressing

8 ingredients
5 steps

Ingredients

  • 6 deboned breasts of chicken
  • 1 can mushroom soup
  • 1 small pkg. Arnolds bread dressing
  • 1/4 lb. melted oleo
  • 1/4 c. chopped onions
  • 1/4 c. chopped pecans
  • 1/4 c. chopped celery
  • boiling water (enough to make moist but not soggy)

Directions

  1. 1
    Make dressing by mixing following ingredients:
  2. 2
    oleo, onions, pecans, celery and water.
  3. 3
    Put large spoonful on each breast, then roll and put in greased shallow pan.
  4. 4
    Put mushroom soup, right from can, over each rolled chicken breast.
  5. 5
    Bake at 300° uncovered for 1 hour or more.

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