Chicken And Dressing

Directions

1. 1
   Boil chicken until tender.
2. 2
   Bone and skin and chop to bite-size.
3. 3
   Place in a 2-quart saucepan.
4. 4
   Add onion, sage, 1 stick oleo, salt and pepper.
5. 5
   Let boil 5 to 8 minutes.
6. 6
   Add enough water to make 2 quarts.
7. 7
   In a large container, crumble corn bread and eggs.
8. 8
   Mix well and pour in a large roast pan.
9. 9
   Cut 1 stick oleo in slices over top.
10. 10
    Have your dressing pretty juicy or will be too dry when baked.
11. 11
    I taste mine to see if it needs more sage. You may want to add more seasoning.
12. 12
    Bake at 350° for 45 minutes to 1 hour (when it gets golden brown on top).