Chicken And Dressing

Name: Chicken And Dressing
Ingredients: 1 (2 lb.) hen; 1 c. onion, chopped; 1 c. celery, chopped; 1 stick oleo; 2 c. broth; 4 c. corn meal; 1 1/2 c. flour; 3 tsp. baking powder; 2 tsp. salt; 1 Tbsp. sugar; 10 eggs; 3 c. buttermilk; 1 can celery soup; 1 can cream of chicken soup

14 ingredients

4 steps

Ingredients

1 (2 lb.) hen
1 c. onion, chopped
1 c. celery, chopped
1 stick oleo
2 c. broth
4 c. corn meal
1 1/2 c. flour
3 tsp. baking powder
2 tsp. salt
1 Tbsp. sugar
10 eggs
3 c. buttermilk
1 can celery soup
1 can cream of chicken soup

Directions

1

Boil hen and put broth aside.
2

Boil onion and celery in broth with oleo until tender. To make bread, combine corn meal, flour, baking powder, salt and sugar. Add 4 eggs and buttermilk.
3

Beat well. Bake bread mixture at 375° until done. Add cooled, crumbled bread crumbs to broth, soups and onions.
4

Add 6 eggs and mix well. Cook at 350° until browned.