Chicken And Dressing

Directions

1. 1
   Boil chicken and take off bone.
2. 2
   Mix corn meal, water and eggs. If needed, add more water.
3. 3
   Bake for 30 minutes at 400° or until brown.
4. 4
   Melt butter and soup mix with chicken broth.
5. 5
   Crumble cornbread in pan with chicken mixture.
6. 6
   Then add diced onions, poultry seasoning, pepper and garlic salt.
7. 7
   Mix well.
8. 8
   Cook until brown.
9. 9
   Add water as needed to keep moist.
10. 10
    Feeds 50.