Tecate Ranch Whole Wheat Bread (Bread Machine)

10 ingredients
9 steps

Ingredients

  • 1 13 cups water
  • 3 tablespoons canola oil
  • 2 tablespoons honey
  • 2 tablespoons molasses
  • 3 14 cups whole wheat flour
  • 13 cup wheat bran
  • 2 12 tablespoons gluten
  • 1 tablespoon poppy seed
  • 1 12 teaspoons salt
  • 1 tablespoon fast rising yeast (or 1 T. plus 1 t. bread machine yeast)

Directions

  1. 1
    Add all the ingredients to the pan according to the order in the manufacturer's instructions.
  2. 2
    Set crust on dark and program for the Whole Wheat cycle; press Start.
  3. 3
    After 10 minutes, check the dough ball with your finger.
  4. 4
    It will be sticky; add 1-2 tablespoons more flour.
  5. 5
    The dough will still be very sticky; don't worry, it will absorb the liquid during the rises.
  6. 6
    If you add too much flour, the bread will be dense, rather than springy.
  7. 7
    If you don't add the extra flour as needed, the top can collapse.
  8. 8
    When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  9. 9
    Let cool to room temperature before slicing--important.

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