Chicken And Dressing

Name: Chicken And Dressing
Ingredients: 1 hen, boiled and deboned; 1 c. onion, chopped fine; 2 to 4 slices dry white bread; 8 raw eggs, beaten; 2 cans cream of chicken soup; 10-inch skillet cornbread; 1 c. celery, chopped fine; 3 to 4 c. rich broth; 1 Tbsp. sugar; sage and seasoning to taste

10 ingredients

8 steps

Ingredients

1 hen, boiled and deboned
1 c. onion, chopped fine
2 to 4 slices dry white bread
8 raw eggs, beaten
2 cans cream of chicken soup
10-inch skillet cornbread
1 c. celery, chopped fine
3 to 4 c. rich broth
1 Tbsp. sugar
sage and seasoning to taste

Directions

1

Crumble both breads into a large pan; pour 2 to 3 cups broth over breads.
2

Cook celery and onion in remaining broth until tender (oleo can be used instead).
3

Add this to bread, then sage and seasonings.
4

Lastly, add eggs and sugar; gradually add soup and broth until desired consistency.
5

Punch deboned chicken into dressing.
6

Cover and bake at 350° for 45 minutes.
7

Check after 30 minutes.
8

Remove cover to brown.