Chicken And Dressing

7 ingredients
6 steps

Ingredients

  • 1 large fryer
  • 8 oz. pkg. Pepperidge Farm cornbread stuffing
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1 can celery soup
  • 1 can mushroom soup
  • 2 c. chicken broth

Directions

  1. 1
    Cook chicken, debone and cut into bite-size pieces.
  2. 2
    Place in bottom of large casserole dish.
  3. 3
    Spread stuffing mix over chicken. Sprinkle celery and onion over this.
  4. 4
    Mix soups and broth.
  5. 5
    Pour over casserole.
  6. 6
    Bake at 350° until done (30 to 40 minutes).

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