Rumba Brownies

Directions

1. 1
   Preheat oven to 350F and lightly grease a 9x13 baking pan.
2. 2
   In a large bowl beat butter and sugar until fluffy and light in colour.
3. 3
   Add syrup, eggs and rum, beating at low speed until blended.
4. 4
   Then add flour and beat again on low speed.
5. 5
   When flour is blended in stir in raisins and coconut.
6. 6
   Spread mix in pan and bake 30-35 min's or until toothpick test comes out clean.
7. 7
   Cool brownies to room temperature then frost.
8. 8
   Frosting: in a 2 Litre saucepan, melt butter over medium heat.
9. 9
   Stir in cocoa and bring to a boil, stirring constantly!
10. 10
    Remove from heat and cool slightly.
11. 11
    Add rest of ingredients; stir until smooth; spread on brownies.