Chicken And Dressing

6 ingredients
1 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of onion soup
  • 1 can cream of chicken soup
  • 6 eggs, chopped
  • 2 lb. chicken, cooked and deboned with skin removed
  • 1 (9-inch) skillet cornbread

Directions

  1. 1
    Mix all ingredients together using broth from boiled chicken. Cook until light brown on top. Serve with cranberry sauce or giblet gravy.

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