Five-Spice Pork Tenderloin

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Combine the spice powder and salt on a plate; generously coat the pork tenderloins.
3. 3
   Heat a large ovenproof skillet over medium-high heat, and pour in the oil.
4. 4
   Add the tenderloins; brown well on all sides, about 4 minutes per side.
5. 5
   Transfer to the oven, and roast until the meat is cooked through, about 15 minutes or until a meat thermometer inserted in the center registers 160F.
6. 6
   Remove from the oven; let rest 5 minutes before slicing.
7. 7
   Serve.