Chicken And Dressing

7 ingredients
4 steps

Ingredients

  • 1 whole chicken, cooked and diced
  • 1 small skillet cornbread
  • 2 cans cream of mushroom soup
  • 2 (8 oz.) pkg. herb seasoned stuffing mix
  • 4 c. broth
  • 1 c. each: celery and onions, diced and cooked
  • 1 Tbsp. poultry seasoning

Directions

  1. 1
    Crumble cornbread into small pieces.
  2. 2
    Add all other ingredients.
  3. 3
    Add more broth if needed.
  4. 4
    Bake in greased pan for one hour at 350°.

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