Chicken And Dumplings

5 ingredients
9 steps

Ingredients

  • 1 whole chicken, 2 to 3 lb. cut up
  • 1 can cream of chicken soup
  • 1 tsp. poultry seasoning
  • 2 cans biscuits
  • salt and black pepper to taste

Directions

  1. 1
    Boil
  2. 2
    your
  3. 3
    chicken until tender or done.
  4. 4
    Take chicken out of broth. Set
  5. 5
    aside to cool.
  6. 6
    Add cream of chicken and poultry seasoning
  7. 7
    to
  8. 8
    your broth. Heat broth until cream of chicken has blended in.
  9. 9
    Add salt and pepper to your taste.

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