Chicken And Dumplings

Directions

1. 1
   Mix your dough as you would for making biscuits.
2. 2
   Roll out on floured wax paper until your dough can be cut in strips.
3. 3
   Cut strips into small pieces.
4. 4
   Remove chicken from broth.
5. 5
   Put 1/2 cup sweet milk into chicken broth, bring to boil and add dough strips.
6. 6
   Cook on medium heat for about 15 minutes.
7. 7
   Take chicken from bone and put into large bowl.
8. 8
   When dumplings are done, add pepper and salt.
9. 9
   Pour over chicken and serve hot.