Chicken And Dumplings

Directions

1. 1
   Boil chicken until tender in a large stewing pot or Dutch oven.
2. 2
   Remove chicken from pot (preserving broth in pot).
3. 3
   Remove bones from chicken and tear into bite size pieces; set aside. Bring broth back to heat; need about 8 cups of broth or 1/2 of the pot.
4. 4
   Add can of chicken broth to water in pot.
5. 5
   Add entire stick of butter.
6. 6
   Add 2 to 3 cups of milk.
7. 7
   Bring liquid level of broth up to about 3 inches from the top of the pot; bring to a boil.