Freedom Cookie Pops

6 ingredients
10 steps

Ingredients

  • 24 popsicle sticks
  • 4 Nutter Butter cookies
  • 11 oz. white chocolate
  • 2 tbsp. red sanding sugar
  • 2 tbsp. Blue sanding sugar
  • 2 tbsp. red and white star sprinkles

Directions

  1. 1
    Line baking sheet with parchment paper.
  2. 2
    Insert popsicle stick into center of cookie; set aside.
  3. 3
    Place white chocolate in heat-proof bowl over pan of simmering water.
  4. 4
    Stir continuously until melted.
  5. 5
    For ease of dipping, transfer chocolate to deep heat-proof vessel.
  6. 6
    Dip cookies in white chocolate and place on parchment-lined baking sheet.
  7. 7
    Sprinkle with both sanding sugars and star sprinkles.
  8. 8
    Transfer to refrigerator for chocolate to set, about 20 minutes.
  9. 9
    Keep chilled until ready to serve.
  10. 10
    If you want to take the cute factor up a notch, wrap washi tape around popsicle stick for a decorative finish.

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