Chicken And Dumplings (((Excellent)))

Name: Chicken And Dumplings (((Excellent)))
Ingredients: 1 (3 lb) whole chickens; Mirepoix; 1/2 cup carrot (1/4-inch slices); 1/2 lb onion (1/4-inch slices); 1/2 lb celery (1/4-inch slices); 1/2 cup leek (white part only, 1/4-inch slices); 2 bay leaves; salt & freshly ground black pepper; Dumplings; 1 cup all-purpose flour, as needed; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 tablespoon fresh parsley (finely chopped); 2 teaspoons poultry seasoning; 2 tablespoons butter; 4 fluid ounces milk, divided; 2/3 ounce canola oil; 2/3 ounce flour

18 ingredients

1 steps

Ingredients

1 (3 lb) whole chickens
Mirepoix
1/2 cup carrot (1/4-inch slices)
1/2 lb onion (1/4-inch slices)
1/2 lb celery (1/4-inch slices)
1/2 cup leek (white part only, 1/4-inch slices)
2 bay leaves
salt & freshly ground black pepper
Dumplings
1 cup all-purpose flour, as needed
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 tablespoon fresh parsley (finely chopped)
2 teaspoons poultry seasoning
2 tablespoons butter
4 fluid ounces milk, divided
2/3 ounce canola oil
2/3 ounce flour

Directions

1

["In a stockpot, place the chicken covered with water.", "Heat to a boil and after 5 minutes of boiling, skim off any impurities from the top.", "Add the mirepoix and season with salt and pepper to taste.", "Cover and cook until fork tender, about 1 1/2 hours.", "Remove the chicken and strain the stock, reserving the liquid.", "Meanwhile, combine the 1 cup of flour, salt, baking powder and parsley in a bowl.", "Cut in the butter with a fork until the mixture resembles coarse meal.", "Add 3 1/3 oz. of milk and stir briefly with a fork.", "Add only enough of the remaining milk to make the dough hold together.", "Roll dough out to 1/4\" thickness.""