Apies Cookies

7 ingredients
10 steps

Ingredients

  • 1 1/2 cups unsalted butter, softened
  • 2 1/3 cups white sugar
  • 5 eggs
  • 1 1/2 teaspoons vanilla
  • 1 tablespoon milk
  • 6 3/4 cups all-purpose flour (more if needed)
  • 5 teaspoons baking powder

Directions

  1. 1
    Thoroughly cream butter and sugar. Add unbeaten eggs, vanilla and milk; mix well.
  2. 2
    Sift together flour and baking powder; gradually add this dry mixture to the creamed mixture, mixing well after each addition.
  3. 3
    You will may need to add up to another 3/4 cup of flour to make a dough stiff enough to roll out.
  4. 4
    Chill at least 6-8 hours.
  5. 5
    To bake, preheat oven to 350. Lightly grease cookie sheets.
  6. 6
    Roll out a portion of chilled dough on lightly floured surface very thin.
  7. 7
    Cut into shapes.
  8. 8
    Place on lightly greased cookie sheets. Sprinkle with colored sugar or other sprinkles, if desired.
  9. 9
    Bake at 350 6-8 minutes or until edges brown SLIGHTLY.
  10. 10
    Cool. Store in airtight container.

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