Chicken And Ham Casserole

11 ingredients
4 steps

Ingredients

  • 3 chicken breasts, halved (about 3 lb.)
  • 1/4 c. (1/2 stick) butter or margarine
  • 1/4 c. all-purpose flour
  • 1 c. milk
  • 2 Tbsp. Parmesan cheese
  • 2 Tbsp. chopped parsley
  • 1 (10 3/4 oz.) can condensed chicken broth, undiluted
  • 1/2 c. chopped onion
  • 1 c. sliced mushrooms
  • 1/4 tsp. nutmeg
  • 3 slices baked ham (1/4-inch thick)

Directions

  1. 1
    Wipe chicken breasts with damp cloth.
  2. 2
    In a large skillet, bring broth to boiling.
  3. 3
    Add chicken breasts; reduce heat and simmer, covered, 20 minutes or until tender.
  4. 4
    Remove chicken; reserve broth.

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