Chicken And Lime Curry

11 ingredients
5 steps

Ingredients

  • 1 tablespoon lime pickle, finely chopped
  • fresh ground black pepper
  • 1 onion, finely chopped
  • 8 chicken pieces
  • 1 - 1 1/4 cup coconut milk (1 can)
  • 1/4 cup oil
  • 1 tablespoon curry powder
  • 2 teaspoons beef bouillon, concentrate (Bovril)
  • Top with
  • 1/2 cup chopped peanuts
  • 1/2 cup raisins

Directions

  1. 1
    Heat oil and fry the chicken pieces for 4-5 minutes, turning frequently. Remove chicken to paper towel to remove oil.
  2. 2
    Pour off all but about 1 tablespoon of oil. Stir in the onion and cook it until soft. Add the lime pickle and freshly ground black pepper. Cook while stirring for about 4 minutes.
  3. 3
    Stir in the coconut milk and bring it to the boil. Return the chicken to the pan, cover and simmer very gently for about 30 minutes.
  4. 4
    Top with peanuts and raisins when serving.
  5. 5
    Serve with your favorite white rice, a green vegetable and additional lime pickle to each person's taste.

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