Chicken and Lime Soup with Avocado

11 ingredients
8 steps

Ingredients

  • 6 corn tortillas, juilienned
  • 1 1/2 tsp vegetable oil
  • 1 medium white onion, diced
  • 8 clove garlic, chopped
  • 4 boneless skinless chicken breast, thinly sliced
  • 1 1/2 quart chicken broth
  • 1/4 cup lime juice
  • 1 tomato, seeded and diced
  • 1 salt and pepper to taste
  • 1/4 cup chopped cilantro plus extra for garnish
  • 1 avocado, diced and tossed in a bit of lime or lemon juice

Directions

  1. 1
    Preheat oven to 400F.
  2. 2
    Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
  3. 3
    In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
  4. 4
    Add chicken, chicken broth, lime juice, tomato, salt and pepper.
  5. 5
    Gently simmer until chicken is fully cooked.
  6. 6
    Add cilantro and season to taste.
  7. 7
    Serve topped with avocado, cilantro and crispy tortilla stripes.
  8. 8
    I like a bit of extra fresh tomatoes as well.

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