Chicken And Olives

5 ingredients
2 steps

Ingredients

  • 1 small can tomato paste
  • 1 - 16 oz. can tomato puree
  • 1 - 12 oz. jar olives, with stones and juice
  • 6 boneless chicken breast halves
  • water

Directions

  1. 1
    Mix and stir tomato paste, tomato puree, olives and juice. Add chicken and enough water to cover chicken. Cook on top of stove for 1 hour.
  2. 2
    Serve it with dumplings.

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