Chicken and Pasta

Directions

1. 1
   In a small bowl, combine 1 tsp of the pepper, 1/2 tsp of the salt, and the garlic.
2. 2
   Sprinkle evenly over chicken.
3. 3
   In a large skillet, heat oil over medium heat.
4. 4
   Add chicken and onions; cook about 15 minutes or until chicken is tender and no longer pink and onions are tender, turning chicken once and stirring onions occasionally.
5. 5
   Remove chicken from skillet; slice crosswise into strips.
6. 6
   Return chicken to skillet; add tomatoes, tomato paste, ginger, the remaining pepper and salt.
7. 7
   Cook and stir just until heated through.
8. 8
   Meanwhile, cook spaghetti according to package directions; drain.
9. 9
   Return spaghetti to the hot pan; stir in pesto.
10. 10
    Serve check and tomato mixture on top of pesto-coated spaghetti.
11. 11
    If desired top with shards of Parmesan cheese.