Cheese Cake

8 ingredients
10 steps

Ingredients

  • 4 (8 oz.) cream cheese
  • 1 1/2 c. sugar
  • 7 medium eggs
  • 2 Tbsp. flour
  • juice of 1 lemon
  • 1 pt. sour cream
  • 2 tsp. vanilla
  • graham cracker crust

Directions

  1. 1
    Cream the cream cheese and sugar.
  2. 2
    Add 3 eggs; blend well. Add 4 eggs; beat well.
  3. 3
    Add flour, lemon juice and sour cream. Add vanilla last.
  4. 4
    Pour into 11-inch spring-form pan.
  5. 5
    Bake 65 minutes in a 350° oven.
  6. 6
    Do not open oven door.
  7. 7
    Turn oven off and wait 30 minutes with door closed.
  8. 8
    Open door and let sit in oven for 30 minutes.
  9. 9
    Take out and let cool.
  10. 10
    Wait 24 hours before serving.

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