Chicken And Pasta

Name: Chicken And Pasta
Ingredients: 1 hen (4 to 5 lb.), quartered; 3 bay leaves; 2 cloves garlic, crushed; 3 tsp. salt; 3 c. chopped onion; 3 c. chopped celery; 1 (3 oz.) can pimentos; 1 (6 oz.) can mushrooms, sliced; 1 (No. 2) can Stokely's tomatoes; 1 small can Stokely's peas; 1/2 lb. margarine; 4 Tbsp. flour; 1 lb. sharp cheese, grated coarsely; 1 lb. shell macaroni, shell or spaghetti; 12 stuffed olives with juice; 2 Tbsp. soy sauce; 2 Tbsp. Worcestershire sauce; 1/4 tsp. Tabasco sauce; 1 tsp. Accent; black pepper; paprika

21 ingredients

7 steps

Ingredients

1 hen (4 to 5 lb.), quartered
3 bay leaves
2 cloves garlic, crushed
3 tsp. salt
3 c. chopped onion
3 c. chopped celery
1 (3 oz.) can pimentos
1 (6 oz.) can mushrooms, sliced
1 (No. 2) can Stokely's tomatoes
1 small can Stokely's peas
1/2 lb. margarine
4 Tbsp. flour
1 lb. sharp cheese, grated coarsely
1 lb. shell macaroni, shell or spaghetti
12 stuffed olives with juice
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1/4 tsp. Tabasco sauce
1 tsp. Accent
black pepper
paprika

Directions

1

Cook chicken in water to cover with bay leaves and garlic until tender, add salt and continue cooking until ready to remove meat from bones, cut chicken into bite size.
2

Heat margarine, add onions and celery and cook until tender.
3

Stir in flour, then add 2 cups chicken broth.
4

Cook until slightly thickened.
5

Mix all ingredients with 1/2 of the cheese, reserving peas until last to prevent mashing.
6

Sprinkle remaining cheese on top.
7

Bake 20 minutes in large shallow pan at 350° until cheese is melted. Sprinkle with paprika.