Chicken And Pasta

Directions

1. 1
   In large saucepan, cover chicken with water and boil until chicken is fully cooked.
2. 2
   Remove chicken from broth and debone chicken.
3. 3
   Place deboned chicken back in broth along with 2 cans cream of chicken soup and 1 can Ro-Tel tomatoes.
4. 4
   Bring to a boil. Turn down to medium heat.
5. 5
   Cut cheese into pieces and add to mixture, stirring constantly, so the cheese doesn't scorch.
6. 6
   When this is melted and mixed, add package of noodles and cook until tender.