Creamy Gouda Spread

Directions

1. 1
   With an electric mixer or by hand (I like to do it by hand), whip the cream just until it forms stiff peaks.
2. 2
   Using a food processor, drop peeled garlic cloves into the feed tube while the machine runs. Process until the garlic is chopped.
3. 3
   Cut the cream cheese into chunks and add them to the garlic in the workbowl.
4. 4
   Add the Gouda, horseradish, vinegar, white pepper, and salt. Process until the mixture is completely smooth, scrapping down the sides of the work bowl as needed.
5. 5
   Using the pulse button, process in the whipped creme just until blended. Cover and chill at least 2 hours, preferable overnight.
6. 6
   Before serving, garnish with black pepper and bring to room temperature.