Chicken And Pastry

Directions

1. 1
   Cover chicken with water about 1 inch over.
2. 2
   Cook covered until tender.
3. 3
   Remove and cool.
4. 4
   Debone chicken.
5. 5
   Add pastry to boiling liquid.
6. 6
   Cook until tender (skim off excess fat).
7. 7
   Add deboned chicken.
8. 8
   Serve piping hot.