Fruit Cake Ala Marie

10 ingredients
10 steps

Ingredients

  • 1 lb. butter
  • 1 lb. brown sugar
  • 4 c. plain flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 6 eggs, separated
  • 1 lb. shelled pecans
  • 1/2 lb. candied pineapple
  • 1/2 lb. candied cherries
  • 3 Tbsp. lemon extract

Directions

  1. 1
    Chop pineapple, cherries and nuts.
  2. 2
    Cream butter and sugar. Sift flour, salt and baking powder.
  3. 3
    Separate eggs.
  4. 4
    Beat yolks. Add the lemon flavoring.
  5. 5
    Add alternately the egg yolks and flour mixture to butter and sugar.
  6. 6
    Continue beating.
  7. 7
    Begin and end with flour.
  8. 8
    Flour fruit and nuts.
  9. 9
    Add to batter and mix well. Beat egg whites and fold in mixture.
  10. 10
    Let stand overnight.

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