Chicken And Pastry

5 ingredients
3 steps

Ingredients

  • 3 lb. fryer, cut up
  • 3 c. plain flour
  • 1 Tbsp. shortening
  • 1 tsp. salt
  • water

Directions

  1. 1
    Cover chicken with water in boiler and cook over medium heat until done.
  2. 2
    Remove skin and debone.
  3. 3
    Save broth in pot.

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