Squash Dressing

9 ingredients
7 steps

Ingredients

  • 3 c. cooked squash, drained and mashed
  • 1/2 c. chopped onion
  • 1/2 c. chopped green bell pepper
  • 1 (10 oz.) can cream of chicken soup
  • 1 stick oleo
  • 2 c. milk
  • 1 pkg. cornbread mix, prepared according to pkg. and baked
  • black pepper
  • sage to taste

Directions

  1. 1
    Saute onions and pepper in oleo.
  2. 2
    Crumble cold cornbread; add to onion and pepper.
  3. 3
    Add milk, sage and black pepper.
  4. 4
    Mix well. Add soup and mix again.
  5. 5
    Add squash.
  6. 6
    Pour into casserole dish. Bake at 450° until brown.
  7. 7
    This freezes well.

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