Chicken And Pecans

6 ingredients
6 steps

Ingredients

  • 1 cut up chicken
  • 1 c. chicken stock
  • 1/2 c. lemon juice
  • salt and pepper
  • 1/2 c. cream
  • 1/2 c. pecans, sauteed in butter

Directions

  1. 1
    Brown chicken and add stock, lemon juice, salt and pepper. Cook for 20 to 30 minutes until done.
  2. 2
    Remove chicken from pan and defat liquid.
  3. 3
    Reduce sauce, then add cream and pecans.
  4. 4
    Return chicken to the pan.
  5. 5
    Serve with pecans on top of chicken.
  6. 6
    Serves 4.

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