Chicken And Pineapple

Name: Chicken And Pineapple
Ingredients: 6 skinless, boneless chicken breast halves; 1 pinch poultry seasoning (such as McCormick(R)); 1 pinch salt and ground black pepper; 1 1/2 cups water; 2 cups yellow rice mix; 1 teaspoon soy sauce; 2 (15 ounce) cans pineapple chunks, undrained

7 ingredients

3 steps

Ingredients

6 skinless, boneless chicken breast halves
1 pinch poultry seasoning (such as McCormick(R))
1 pinch salt and ground black pepper
1 1/2 cups water
2 cups yellow rice mix
1 teaspoon soy sauce
2 (15 ounce) cans pineapple chunks, undrained

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Season chicken breasts with poultry seasoning, salt, and black pepper.
2

Combine water, yellow rice mix, and soy sauce in a baking dish. Arrange chicken over rice and pour pineapples and juice over chicken.
3

Bake in the preheated oven until chicken breasts are no longer pink in the center and rice is tender, about 45 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C).