Bean Sprouts with Tomatoes
9 ingredients
5 steps
Ingredients
- 4 tablespoons vegetable oil
- 4 each garlic cloves
- 2 tablespoons soy bean paste
- 1 each onions quartered
- 4 cups mung bean sprouts
- 1 each hot chili peppers red, sliced
- 3 each tomatoes quartered
- 4 tablespoons scallions, spring or green onions chopped
- 4 tablespoons cilantro chopped
Directions
-
1Heat the oil in a wok and stir-fry the garlic and bean paste for 1 minute.
-
2Add the onion, bean sprouts, chili and tomatoes.
-
3Cook for 2 minutes, stirring frequently.
-
4Garnish with green onions & cilantro.
-
5Serve hot.
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