Chicken and Prune Simmer

Directions

1. 1
   Use the prunes as-is, or chop them up as desired
2. 2
   Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).
3. 3
   Once browned, flip them over.
4. 4
   Add all of the ingredients and bring to a boil over medium heat.
5. 5
   Reduce to low, cover, and simmer for about 10 minutes.
6. 6
   Turn over the meat from time to time.
7. 7
   After simmering, it should have a uniform color as shown.
8. 8
   And it's complete.
9. 9
   Serve the prunes together with the meat.
10. 10
    Related recipe: Prune Sweet Simmer.
11. 11
    The slight sweetness and the aroma of cinnamon are a nice addition.
12. 12
    I used soy sauce this time, but soup stock is also delicious.
13. 13
    Let it sit in the pot for a little while to allow more time for the flavors to absorb.