Chicken Crescents

9 ingredients
21 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 3 Tbsp. melted margarine
  • 2 c. cooked chicken, cubed
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. milk
  • 1 Tbsp. onion, chopped
  • 1/4 c. seasoned bread crumbs (canned variety)
  • 1 tube refrigerator type crescent rolls

Directions

  1. 1
    Blend
  2. 2
    cream
  3. 3
    cheese
  4. 4
    with
  5. 5
    2
  6. 6
    tablespoons of margarine until smooth.
  7. 7
    Add chicken, salt, pepper, milk and onion.
  8. 8
    Mix well. Separate crescent roll dough into 4 rectangles;
  9. 9
    firmly press perforations
  10. 10
    to
  11. 11
    seal.
  12. 12
    Spoon
  13. 13
    1/4 of meat mixture into the center
  14. 14
    of each
  15. 15
    rectangle.
  16. 16
    Pull corners of dough to top center and
  17. 17
    seal
  18. 18
    edges.
  19. 19
    Dip
  20. 20
    in melted margarine and roll in bread crumbs.
  21. 21
    Bake at 325° for 20 to 25 minutes.

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