Chicken Crescents
9 ingredients
21 steps
Ingredients
- 3 oz. cream cheese, softened
- 3 Tbsp. melted margarine
- 2 c. cooked chicken, cubed
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 2 Tbsp. milk
- 1 Tbsp. onion, chopped
- 1/4 c. seasoned bread crumbs (canned variety)
- 1 tube refrigerator type crescent rolls
Directions
-
1Blend
-
2cream
-
3cheese
-
4with
-
52
-
6tablespoons of margarine until smooth.
-
7Add chicken, salt, pepper, milk and onion.
-
8Mix well. Separate crescent roll dough into 4 rectangles;
-
9firmly press perforations
-
10to
-
11seal.
-
12Spoon
-
131/4 of meat mixture into the center
-
14of each
-
15rectangle.
-
16Pull corners of dough to top center and
-
17seal
-
18edges.
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19Dip
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20in melted margarine and roll in bread crumbs.
-
21Bake at 325° for 20 to 25 minutes.
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