Chicken And Rice

7 ingredients
7 steps

Ingredients

  • 1 c. rice
  • 1 c. water
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 envelope onion soup mix
  • 2 Tbsp. lemon juice
  • chicken parts (8 thighs or legs or 4 breasts)

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Butter a 9 x 13-inch loaf pan.
  3. 3
    Mix rice and both soups and spread into loaf pan.
  4. 4
    Lay chicken parts on top of rice.
  5. 5
    Mix onion soup, water and lemon juice and pour over each piece of chicken.
  6. 6
    Cover with foil and bake at 300° for 3 hours.
  7. 7
    Serves 4 to 6.

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