Dripping Springs Pecan Pie

Directions

1. 1
   Sprinkle the chocolate chips over the bottom of the pie shell.
2. 2
   Combine the corn syrup, sugar and salt in a bowl and mix well.
3. 3
   Stir in the eggs, butter and vanilla.
4. 4
   Add the pecans and mix gently.
5. 5
   Spoon into the prepared pie shell.
6. 6
   Bake at 400 degrees for 15 minutes.
7. 7
   Reduce the oven temperature to 350 degrees.
8. 8
   Bake for 45 minutes longer or until set.