Chicken And Rice

7 ingredients
7 steps

Ingredients

  • several chicken breasts, thawed
  • 1 c. chopped onion
  • 1/4 c. chopped parsley
  • salt
  • pepper
  • 1 to 2 cans cream of mushroom soup
  • 3/4 c. white wine or chicken broth

Directions

  1. 1
    Thaw chicken breasts.
  2. 2
    Put in pan and cover with water.
  3. 3
    Add onion, parsley, salt and pepper; bring to boil.
  4. 4
    Turn down and simmer for 1/2 hour.
  5. 5
    Remove meat and cool.
  6. 6
    Remove meat from bone.
  7. 7
    Save broth for sauce.

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