Chicken And Rice

6 ingredients
5 steps

Ingredients

  • 1 (14 oz.) pkg. yellow rice
  • 1 large fryer, cut up
  • 2 cans cream soup of your choice
  • salt, pepper or whatever you use to taste
  • 1 can water
  • 1/2 c. milk

Directions

  1. 1
    Place rice in bottom of greased baking dish.
  2. 2
    Arrange chicken, skin side up.
  3. 3
    Place on top of rice.
  4. 4
    Combine milk, soup and water; pour over rice and chicken.
  5. 5
    Bake at 350° to 375° for 35 to 40 minutes.

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