Salmon Chowder

Name: Salmon Chowder
Ingredients: 6 tablespoons butter; 1 onion, diced; 2 celery ribs, diced; 2 garlic cloves, minced; 3 tablespoons all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1 teaspoon smoked paprika; 12-1 teaspoon white pepper; 12 teaspoon cayenne pepper; 3 tablespoons fennel leaves or 3 teaspoons fresh dill, chopped; 6 cups chicken stock or 6 cups chicken broth; 2 cups yukon gold potatoes, diced; 1 -3 tablespoon hot sauce; 1 12 cups heavy cream; 1 lb salmon, skin removed and cut into bite-sized chunks

16 ingredients

4 steps

Ingredients

6 tablespoons butter
1 onion, diced
2 celery ribs, diced
2 garlic cloves, minced
3 tablespoons all-purpose flour
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon smoked paprika
12-1 teaspoon white pepper
12 teaspoon cayenne pepper
3 tablespoons fennel leaves or 3 teaspoons fresh dill, chopped
6 cups chicken stock or 6 cups chicken broth
2 cups yukon gold potatoes, diced
1 -3 tablespoon hot sauce
1 12 cups heavy cream
1 lb salmon, skin removed and cut into bite-sized chunks

Directions

1

In a large saucepan, melt butter over medium high heat; add onion, celery, and garlic and cook until onion is translucent, about 5 minutes.
2

Stir in the flour and cook 5 minutes, stirring constantly; stir in the garlic powder and next 5 ingredients.
3

After a minute or so, stir in the chicken stock and next 3 ingredients; bring to a simmer and cook until potatoes are cooked through, about 20 minutes.
4

Add the salmon and cook just until done, about 1 minute.