Chicken And Rice

Directions

1. 1
   Cook the chicken in a lot of water until done.
2. 2
   Put 4 1/2 cups of the broth in a large pan and bring to a boil.
3. 3
   Add bouillon cubes and onion.
4. 4
   Add salt, pepper and garlic salt to taste.
5. 5
   Add the rice and cook 30 minutes on simmer.
6. 6
   Debone and cut up chicken.
7. 7
   Add chicken to rice when rice is done.
8. 8
   Mix well.
9. 9
   Makes 6 to 8 servings.