Beef and Cabbage

7 ingredients
8 steps

Ingredients

  • 2 tablespoons canola oil
  • 1 onion (chopped)
  • 1 lb ground beef
  • salt & fresh ground pepper (to taste)
  • 12 medium cabbage (shredded)
  • 3 carrots (peeled, grated)
  • 2 bay leaves (ground)

Directions

  1. 1
    Heat oil in a wok.
  2. 2
    Add onion.
  3. 3
    Saute 5 minutes.
  4. 4
    Add beef.
  5. 5
    Brown.
  6. 6
    Season.
  7. 7
    Add the cabbage, carrots and bay leaves.
  8. 8
    Saute until crisp tender.

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