Chicken And Rice

Directions

1. 1
   Grease casserole or roasting pan (with a cover).
2. 2
   Put rice over bottom.
3. 3
   Thin slices of butter on rice (here and there). Chicken pieces next, salt and pepper, sprinkle onion soup mix over chicken.
4. 4
   Dissolve bouillon cubes in two cups of hot water.
5. 5
   Pour chicken over all.
6. 6
   Bake covered at 350° for 1 1/4 hours.
7. 7
   Rice should be moist, but now swimming in liquid.