Chicken And Rice

5 ingredients
3 steps

Ingredients

  • boneless, skinless chicken thighs
  • 14 oz. box instant brown rice
  • 2 cans cream of chicken soup
  • 1 can cream of celery soup
  • grated Cheddar cheese

Directions

  1. 1
    Boil thighs in water seasoned with garlic powder, salt and pepper.
  2. 2
    After chicken is done, use the broth to cook rice according to package directions. Chop up chicken.
  3. 3
    When rice is done, add soups and a can of broth. Add chicken and mix well. Pour into 9 x 13 pan. Sprinkle with cheese. Bake at 350° until cheese is melted.

Products Matching These Ingredients

More Recipes to Try