Chicken And Rice
5 ingredients
3 steps
Ingredients
- boneless, skinless chicken thighs
- 14 oz. box instant brown rice
- 2 cans cream of chicken soup
- 1 can cream of celery soup
- grated Cheddar cheese
Directions
-
1Boil thighs in water seasoned with garlic powder, salt and pepper.
-
2After chicken is done, use the broth to cook rice according to package directions. Chop up chicken.
-
3When rice is done, add soups and a can of broth. Add chicken and mix well. Pour into 9 x 13 pan. Sprinkle with cheese. Bake at 350° until cheese is melted.
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