Tex Mex Spaghetti

Name: Tex Mex Spaghetti
Ingredients: 1 1/4 lbs turkey bratwursts, ground; 1 cup onion, chopped; 2 teaspoons garlic, minced; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1 (14 1/2 ounce) can Rotel Tomatoes, chili seasoned; 3/4 cup picante sauce; 1 teaspoon dried oregano; 1 cup cheese, shredded; 8 ounces spaghetti, cooked and drained (I use corn pasta)

10 ingredients

6 steps

Ingredients

1 1/4 lbs turkey bratwursts, ground
1 cup onion, chopped
2 teaspoons garlic, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 (14 1/2 ounce) can Rotel Tomatoes, chili seasoned
3/4 cup picante sauce
1 teaspoon dried oregano
1 cup cheese, shredded
8 ounces spaghetti, cooked and drained (I use corn pasta)

Directions

1

Crumble sausage into a large skillet, discard casings.
2

Add onion, garlic, chili powder, cumin and cook over medium-high heat 8 minutes, stirring occasionally.
3

Add tomoatoes, picante sauce, and oregano; bring to a boil.
4

Reduce heat and simmer 15 to 20 minutes or until thickened.
5

Add cooked spaghetti and stir well.
6

Serve with shredded cheese at table.