Chicken And Rice

8 ingredients
3 steps

Ingredients

  • 4 large chicken breasts
  • 1 c. rice
  • 1 can chicken broth
  • 1 onion, chopped
  • 2 or 3 ribs celery
  • 1 Tbsp. parsley, chopped fine
  • 1 bunch green onions
  • salt and pepper to taste

Directions

  1. 1
    Brown chicken in a little oil and butter in Dutch oven.
  2. 2
    In a casserole, put the rice, broth and seasoning mix.
  3. 3
    Lay chicken on top. Cover and bake at 350° for 50 minutes.

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