Chicken And Rice

11 ingredients
8 steps

Ingredients

  • 3 lb. frying chicken, disjointed
  • 1/2 stick margarine
  • 3/4 c. uncooked rice
  • 1/2 green pepper, chopped
  • 1/2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 4 Tbsp. onion, chopped
  • 1 (3 oz.) can sliced mushrooms
  • 1 (11 oz.) can mushroom soup
  • 1 (11 oz.) can cream of celery soup

Directions

  1. 1
    Brown chicken in margarine.
  2. 2
    Place in a 9 x 14-inch baking dish.
  3. 3
    In the same frying pan with fat, add rice, chopped onion and pepper.
  4. 4
    Saute until vegetables are limp.
  5. 5
    Add drained mushrooms, soups, salt, pepper and Worcestershire sauce.
  6. 6
    Mix well and heat to simmering.
  7. 7
    Pour mixture over chicken in a baking dish.
  8. 8
    Cover and bake 1 1/2 hours at 350°.

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