Chicken And Rice

6 ingredients
6 steps

Ingredients

  • 1 fryer, cut up, or 4 chicken breasts
  • 1/2 stick butter
  • 1 1/2 c. rice
  • 1 1/2 tsp. salt
  • 1/2 tsp. basil leaves
  • 3 c. chicken broth or 3 bouillon cubes, dissolved in 3 c. water

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Salt and pepper chicken; brown in butter.
  3. 3
    Put rice in a 3 to 4-quart covered casserole dish.
  4. 4
    Stir in salt and basil.
  5. 5
    Pour broth over rice.
  6. 6
    Lay chicken on top. Cover; bake at 375° for 1 hour, or until all liquid is absorbed. Let stand 15 minutes before serving.

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